You are a trader, you run a delicatessen, a pastry, or any other shop, our products are made for you !
Behind closed doors, at the bend of a path, on the roads of Périgord noir, we prepare you in the greatest secrecy, one of the famous specialties of the region : the Petite Perigord Gold, delicious Chocolate covered walnuts and with cocoa.
We set up in Dordogne in 1972 and since, we strive to prepare quality products in the respect of a certain ethics. We do not use no animal products and no vegetable fat except cocoa butter.
Our range of specialties is made from nuts, walnuts, Hazelnut, almonds, but also dried fruit, prune, mango, raisin… as well as some other perfumes.
Grilled caramelized nuts, dried fruit, good dark chocolate and cocoa, are the main ingredients of our delicious chocolate candies
Classics or Festive
A range of classic packagings for all varieties : sachets, golden triangle boxes, kraft boxes And more festive packaging : wooden boxes, heart box …
and Other Confectionery
An ideal range of products for counter sales (chocolate bars, cases…) And other nut-based confectionery specialties.
Walnut pastes, hazelnuts, pieces or kernels for decoration… a whole range of raw materials for pastry chefs, chocolatiers, glaciers.
“Best chocolate in France” PARIS 1984 for the NOGAILLOU
“Confectionery blue ribbon” PARIS 1988 for the WALNUT PASTE
“Best Packaging” Fancy Food Show SAN FRANCISCO CA 1992
“Blue ribbon” PARIS 1997 for the Petite Perigord Gold
Domaine de Béquignol
Artisan Chocolatier since 1980
24370 CARLUX - FRANCE - Dordogne
Phone : +33 5 53 29 73 41
Fax : +33 5 53 28 26 63
E-mail : info?XYZ?bequignol.fr
If you are human, you will of course understand that it was necessary to replace ?XYZ? by the little one surrounded with a circle !
We welcome you
Monday 9 a.m.-12 p.m. 1.30 p.m.-5.30 p.m.
And Tuesday to Friday 8 am-12pm 1.30pm-5.30pm
Closed Saturday-Sunday and Public Holidays