Original Chocolates !

Artisanal production of Domaine de Bequignol

Professionals : reseller catalogIndividuals : ONLINE STORE

Welcome to your Artisan Chocolatier

You are a trader, you run a delicatessen, a pastry, or any other shop, our products are made for you !

Behind closed doors, at the bend of a path, on the roads of Périgord noir, we prepare you in the greatest secrecy, one of the famous specialties of the region : the Petite Perigord Gold, delicious Chocolate covered walnuts and with cocoa.

We set up in Dordogne in 1972 and since, we strive to prepare quality products in the respect of a certain ethics. We do not use no animal products and no vegetable fat except cocoa butter.

Our range of specialties is made from nuts, walnuts, Hazelnut, almonds, but also dried fruit, prune, mango, raisin… as well as some other perfumes.

The chocolat is divine, soft, sensual, deep. Noir, sumptuous, gratifying, powerful, dense, creamy, seducer, suggestive, rich, excessive, silky, soft, luxurious, celestial…


Who are we

The Domaine de Béquignol is a craft company created in 1972 in Carlux, small village of Périgord noir. Since that day, we strive to prepare products that are good, originals, and from high quality.

Domaine de Béquignol offers a wide range of of chocolates, made from nuts such as walnuts or hazelnuts, or dried fruits such as prunes or mango.

Established in Dordogne since 1972, Domaine de Béquignol specializes in processing walnuts, then transposed its know-how in chocolate / confectionery from 1980.

The Domaine de Béquignol is now an small company of 6 to 12 people, directed by Claude GINEBRE and his daughter Marion ZANATTA, for a representation on 3 continents (Europe, Asia, America).

Our specialties

Petite Perigord Gold




Grain de Noix




Is the mum of an Easter egg a chocolate hen ?

Children's Words

Happy chocolate, who after running the world, through the smile of women, find death in a tasty and melting kiss from their mouths.

Anthelme Brillat-Savarin

Chocolate is obviously the material from which dreams are made. Rich dreams, black, silky and soft that disturb the senses and arouse passions.

Judith Olney

The candies
of chocolate

Grilled caramelized nuts, dried fruit, good dark chocolate and cocoa, are the main ingredients of our delicious chocolate candies

The packages
Classics or Festive

A range of classic packagings for all varieties :
sachets, golden triangle boxes, kraft boxes
And more festive packaging : wooden boxes, heart box …

Counter products
and Other Confectionery

An ideal range of products for counter sales (chocolate bars, cases…)
And other nut-based confectionery specialties.

Raw materials
for Pastry

Walnut pastes, hazelnuts, pieces or kernels for decoration… a whole range of raw materials for pastry chefs, chocolatiers, glaciers.

Our Distinctions

  • “Best chocolate in France” PARIS 1984 for the NOGAILLOU
  • “Confectionery blue ribbon” PARIS 1988 for the WALNUT PASTE
  • “Best Packaging” Fancy Food Show SAN FRANCISCO CA 1992
  • “Blue ribbon” PARIS 1997 for the Petite Perigord Gold

Contact us

You want information about our chocolates, our packagings or conditions of sale…

You wish selling or buying our products, get a quote….