Candies chocolat
Petite Perigord Gold
Chocolate and cocoa nuts
Truffinoix
Nuts, caramel, chocolate and cocoa
Hazelnut
Roasted chocolate and cocoa hazelnuts



Almonds
Roasted almonds with chocolate and cocoa
Pruneige
Prune, chocolate and icing sugar
Raisettes
Grape and hazelnuts, chocolate and cocoa



Coffee
Roasted coffee, chocolate and cocoa
Soft Heart Coffee
Ground coffee, caramel, chocolate and cocoa
Chocomango
Dried mango, chocolate and cocoa



Choc de Chestnuts
Candied brown, chocolate and cocoa
Caochoco
Chocolat, caramel and cocoa
Raspberry Chocolates
Raspberry and chocolate, raspberry powder



Grain de Noix
Nuts, caramel, chocolate and buckwheat
Buckwheat squares
Dark chocolate and grilled buckwheat
Fruity Squares
Pear, bright dark chocolate orange or kiwi



Grapes in walnut liqueur
Macerated grapes, chocolate and cocoa
Chardonnay chocolate
Soft chocolate flavored with Chardonnay
Crocarlou Hazelnut
A biscuit interior coated with dark chocolate and toasted hazelnuts



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.
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Cerneau et pâte de noix, .


Counter products and others confectionery
Walnut Bars
45g chocolate bar, caramel and toasted nuts
Hazelnut Bars
45g chocolate bar, caramel and roasted hazelnuts
Almond Bars
30g chocolate bar, caramel and toasted almonds
Petite Perigord Gold sleeves
20g cases, 3 chocolate nuts and cocoa




Nuts rocks
Cases 3 chocolate rocks, caramel and toasted nuts
Hazelnut rocks
Cases 3 chocolate rocks, caramel and roasted hazelnuts
Walnut Grain Cases
21g cases, 4 chocolates with nuts and grilled buckwheat
Caramelinoix
Nuts in a caramel sauce
Roasted nuts
Roasted nuts with caramelized sugar





Our Packaging
The classics : Sachets, Golden triangles and Kraft boxes
The bags
Golden Triangles


Kraft Boxes
Gift Boxes


The Specific Range Petite Perigord Gold

Range Glossy Dark Chocolate
The Nogaillous
Walnut Bites




Fruity squares
Buckwheat Squares




The Individual packaging
Individually wrapped chocolates in golden foils, silver, beige or transparent.
They are available in almost all varieties.
They are also customizable with monochrome logo, according to quantity.
Standards
Personalized


Our Raw materials
Raw materials resulting from our know-how in working with dried fruits, for pastry chefs, chocolatiers, glaciers.
Pralinoix 40%
Walnut paste 85%
Walnut paste 33%



Hazelnut paste 85%
Hazelnut paste 33%
Walnut pieces 3-10mm
Decor Kernels




Contact information
Domaine de Béquignol
Artisan Chocolatier since 1980
LD "Bequignol"
24370 CARLUX - FRANCE - Dordogne
Phone : +33 5 53 29 73 41
Fax : +33 5 53 28 26 63
E-mail : info?XYZ?bequignol.fr
If you are human, you will of course understand that it was necessary to replace ?XYZ? by the little one surrounded with a circle !
Hours
We welcome you
Monday 9 a.m.-12 p.m. 1.30 p.m.-5.30 p.m.
And Tuesday to Friday 8 am-12pm 1.30pm-5.30pm
Closed Saturday-Sunday and Public Holidays
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