The Domaine de Bequignol

The Domaine de Béquignol is a craft company created by Claude GINEBRE in 1972 in Carlux, small village of Perigord Noir.

Proud of its terroir, Claude Ginebre, started a fruit liqueur and nut-based spirits manufacturing activity, one of the emblems of Périgord. He has thus developed his know-how in the preparation and stabilization of fruits..

In 1980, he started making chocolates by transposing its techniques of preparing fruit to confectionery. Of course, the “first born” of the range were dark chocolate nuts, the Nogaillou and the Harlequines.

Since then, we strive to prepare products that are Good, Originals, and of Quality.

The range of chocolate candies has continued to expand over the years.

Hazelnuts and almonds logically completed the series “nuts”, then pasta made from dried fruits such as prunes, mango or recently kiwi, orange, or the pear came to enlarge the family.

Today the Domaine de Béquignol is an SME of 6 to 12 people, directed by Claude GINEBRE and his daughter Marion ZANATTA, for a representation on 3 continents (Europe, Asia, America)

Our Philosophy

  • Only Ingredients’vegetable origin : Our chocolate candies are made exclusively with raw materials of plant origin
  • Only from cocoa butter as fat : we do not use any other vegetable fat so no palm oil, nor any other.
  • The dark chocolate pure cocoa butter couverture has been selected for its high quality and refined taste.

Our artisanal know-how assures you of an original taste quality, far from the standardization of mass distribution.

Our flexibility ensures you an answer adapted to your needs.

We offer you varieties based on walnuts, Hazelnut, almonds, café, raisin, mango, green tea, Brown, prune