Made in Dordogne
Naturally Gluten free
No added oil
Vegan Friendly
You are a merchant, you hold a delicatessen, a pastry shop, or any other shop, our products are made for you!
Out of sight, at the bend of a path, on the roads of the Périgord noir, we prepare for you in the greatest secrecy, one of the famous specialties of the region: the Arlequines, delicious chocolate and cocoa nuts.
We established ourselves in the Dordogne in 1972 and since then, and as artisan chocolate makers we are committed to preparing quality products with respect for a certain ethic. We do not use any animal productsand no vegetable fats except cocoa butter.
Our range of specialties is made from nuts, walnuts, hazelnuts, almonds, but also dried fruits, prunes, mangoes, grapes… as well as a few other flavours.
Chocolate is divine, soft, sensual, deep. Black, sumptuous, gratifying, powerful, dense, creamy, seductive, suggestive, rich, excessive, silky, soft, luxurious, heavenly… Elaine Sherman
Since the creation of the Domaine de Béquignol in 1972, we have been commited to defending and maintaining our VALUES of high standards and quality, but also of simplicity and proximity in our relationship with customers and suppliers.
By respecting these values, we set ourselves the MISSION of offering a many people as possible an authentic gustatory pleasure.
You want information on our chocolates, our packaging or our conditions of sale…
You wish to sell or buy our products, to have a quote…
All the products presented here are made in our chocolate factory in Carlux
Chocolate covered walnuts
Walnuts and gianduja
Nuts, caramel, chocolate and cocoa
Shiny Dark Chocolate Nuts
Walnuts, caramel, chocolate and buckwheat
Kernel and walnut paste, shiny dark chocolate
Walnuts, chocolate, and walnut bites
Raspberry and chocolate, raspberry powder
Strawberry and lemon, chocolate and strawberry powder
Orange, chocolate, and orange powder
Dried mango, chocolate and cocoa
Candied chestnut, chocolate and cocoa
Prune, chocolate and icing sugar
Roasted hazelnuts with chocolate and cocoa
Roasted almonds with chocolate and cocoa
Chocolate, caramel and cocoa
Ground coffee, caramel, chocolate and cocoa
Roasted coffee, chocolate and cocoa
Chocolate with spices for Gingerbread
Buckwheat biscuit covered with dark chocolate ann roasted hazelnuts bites
Hazelnuts, chocolates and roasted hazelnuts bites
Roasted walnuts with caramelized sugar
Roasted and caramelised Hazelnuts
Roasted and caramelised Almonds
Les Authentiques de Mamyvonne :
Assortment of 4 fruits pastes: Strawberry, Raspberry, Pineapple, Pear-Walnut
45g chocolate, caramel and toasted walnut bar
45g chocolate, caramel and toasted hazelnut bar
30g chocolate, caramel and toasted almond bar
20g sleeves, 3 chocolate and cocoa nuts
Sleeves of 3 chocolate, caramel and toasted walnut rochers
Sleeves of 3 chocolates, caramel and grilled hazelnut rochers
21g sleeves, 4 chocolates with walnuts and toasted buckwheat
Assortment of 4 varieties
Assortment 2 chocolates individually wrapped
Assortment of 6 varieties
Assortment of 2 varieties
Standard Assortment with 3 bags
Mix of mango, pear and orange chocolates
Mix of strawberry and raspberry chocolates
Chocolate products par excellence, shiny chocolates are also the most fragile. The packaging is therefore very specific to protect them.
Chocolates individually wrapped in gold, silver, beige or transparent films.
They are available in almost all varieties.
They are also customizable with monochrome logo, depending on quantity.
Raw materials from our know-how in the work of dried fruits, intended for pastry chefs, chocolate makers, ice cream makers.
You would like information on our chocolates, our packaging or our conditions of sale;
You want to sell or buy our products, get a quote…
DOMAINE DE BEQUIGNOL
578 Impasse de la Chocolaterie
Lieu Dit “Bequignolles”
24370 CARLUX
+33(0)5 53 29 73 41 ou +33 (0)5 53 29 81 77
+33 (0)5 53 28 26 63
info[at]bequignol.fr
If you are a human, you will of course have understood that it was necessary to replace “[at]” by the at-sign.
HOW TO COME?
Coming from Paris or Toulouse:
By the A20 motorway, take the Souillac exit, then head towards Sarlat. At about 12km, in Rouffillac, turn right towards Carlux.
OR coming from Sarlat:
Take the direction of Souillac. After about 15 km, in Rouffillac, turn left towards Carlux.
Cross Carlux towards Salignac.
About 500m at the exit of the village, take the path on the left indicated “Domaine de Béquignol – Deliveries” (also indicated “Les gîtes de Carlux”) and go to the end of the path.
Our GPS coordinates: N 44° 53′ 20.11″ E 1° 21′ 1.39″
The Domaine de Béquignol is a craft business created by Claude GINEBRE in 1972 in Carlux, a small village in Périgord Noir.
Proud of his terroir, Claude Ginèbre, started a production activity of fruits in liqueur and spirits made from walnuts, one of the emblems of Périgord. He thus developed his know-how in the preparation and stabilization of fruit.
In 1980, he embarked on the manufacture of chocolates by transposing his techniques for preparing fruit to confectionery. Of course, the “first-born” of the range were dark chocolate nuts, the Nogaillou and the Arlequines.
Since then, we have been committed to preparing products that are Good, Original, and Quality.
The range of chocolate candies has continued to expand over the years.
Hazelnuts and almonds logically came to complete the “nuts” series, then pastes worked from dried fruits such as prunes, mango or recently kiwi, orange, or pear came to enlarge the family.
Today the Domaine de Béquignol is an SME of 6 to 12 people, managed by Claude GINEBRE and his daughter Marion ZANATTA, for representation on 3 continents (Europe, Asia, America)
- Only ingredients of plant origin: Our chocolate candies are made exclusively with raw materials of plant origin
- Only cocoa butter as fat: we don’t use any other vegetable fat, so no palm oil or any other.
- The dark chocolate pure cocoa butter couverture has been selected for its high quality and refined taste.
Our craftsmanship ensures you an original taste quality, far from the standardization of mass distribution.
Our flexibility ensures you a response adapted to your needs.
We offer varieties based on walnuts, hazelnuts, almonds, coffee, grapes strong>, mango, green tea, chestnut, prune…
Artisan Chocolatier
since 1980
Lieu-dit "Béquignolles"
578 Impasse de la Chocolaterie
24370 CARLUX - FRANCE - Dordogne
Phone : +33 5 53 29 73 41
or +33 5 53 29 81 77
Fax : +33 5 53 28 26 63
E-mail : info[at]bequignol.fr
We welcome you
monday and friday : 8 a.m. to 12 p.m. 1:30 p.m. to 4:30 p.m.
tuesday to thursday 8 a.m. to 12 p.m. 1:30 p.m. to 5:30 p.m.
Closed Saturday-Sunday and Public Holidays
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