Welcome behind the scenes at Domaine de Béquignol at Christmas
In December 2022, with the festive season approaching, France 3 Périgord brought its cameras to Domaine de Béquignol for a report on our artisanal activity.
For two hours, the team filmed our bustling workshop and interviewed Claude Ginèbre, the company’s founder. It was an opportunity to discover how one of our flagship specialities is made: Bouchées aux Noix, carefully crafted in our workshops in Carlux.
The report was broadcast on 21 December 2022, between 6.50pm and 7pm, on France 3 Nouvelle-Aquitaine.
📺 Here is the replay:
This report highlights the artisanal work we do throughout the year, and more particularly during the festive season, a busy time for the professionals who place their trust in us.