Our chocolate bonbons, handcrafted from carefully selected ingredients, will seduce you with their finesse and authenticity.
Contrasting textures, flavour combinations: a varied range designed to appeal to the most discerning chocolate lovers.
They are the perfect way to enhance your offering with high-end products offering significant added value.
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Petite Perigord Gold
Read moreRoasted walnuts coated with dark chocolate and cocoa dusted
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Truffinoix
Read moreNuts, caramel and chocolate … Nut lovers, don’t miss it!
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Walnut Rochers
Read moreDark chocolate and walnut rocher
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Grain de noix – Walnut and Buckwheat chocolate
Read moreSmooth paste made with chocolate and cocoa butter, coated with dark chocolate and cocoa.
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Chocolate covered Almonds
Read moreRoasted Almonds coated with dark chocolate and cocoa powder.
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Chocolate hazelnuts
Read moreRoasted Hazelnuts coated with dark chocolate and cocoa powder.
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Petit Rocher Gourmet
Read moreThe crunchiness of a biscuit interior, with a fine dark chocolate and delicious crushed roasted hazelnuts.
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Hazelnut Rochers
Read moreHazelnuts, chocolate and hazelnuts bites
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Gianduja Coated Hazelnuts
Read moreRoasted hazelnuts, gianduja and icing sugar
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Chestnut chocolate
Read moreChocolates with candied chestnuts, coated with dark chocolate and cocoa powder.
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Chocomango
Read moreChocomango – Mango chocolate
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Orange Chocolates
Read moreOrange chocolates
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Pruneiges – Prune chocolates
Read moreA tender prune paste, coated in chocolate and powdered with snow-white icing sugar …
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Raspberry chocolates
Read moreRaspberry chocolates
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Gingerbread Spices Chocolates
Read moreA chocolate flavoured with Christmas spices, to remind you of the gingerbread of your childhood.
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Caféocao
Read moreRoasted Arabica Coffee Bean coated with dark chocolate and cocoa powder
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Caochoco
Read moreSmooth paste made with chocolate and cocoa butter, coated with dark chocolate and cocoa. A delight with your cup of coffee …
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Caram&Choc
Read moreA chocolate with a soft chocolate centre, caramel with a hint of salt
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Prunoix
Read morePrune paste coated in dark chocolate, topped with a walnut
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Tender Coffee
Read moreA tender heart of ground coffee in a shell of fine dark chocolate and cocoa powder.
