Petit Rocher Gourmet
The Crocarlou is composed of a biscuit interior, with buckwheat flour, coated in dark chocolate, and rolled in pieces of toasted hazelnuts.
Dark chocolate couverture: 41% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), pieces of toasted hazelnuts: 28% (85% hazelnuts, sugar), buckwheat flour , sugar, cocoa butter, baking powder: sodium bicarbonate, salt.
May contain traces of: almonds, nuts, milk.
Nutritional values per 100g: energy value 539kCal (2253kJ) – fat 36g (of which saturated fatty acids 13.1g) – carbohydrates 43g (of which sugars 28.1g) – proteins 8.2g – salt 0.7g
Transparent bag 130g
Straight bag 100g
Kraft box 100g
Bulk box 5kg