5 September 2025
To meet chocolate and local produce enthusiasts, we will be attending several gourmet and convivial events this autumn. Find out where to meet us: 10 october – La Ronde des Villages (Saint-Crépin-Carlucet, Dordogne) On 11 and 12 October, the Pays de Fénelon invites you to a beautiful and convivial weekend of hiking to discover the ...
23 August 2025
Summer is approaching, and with it, beautiful days on the terrace! What could be better than offering an appetiser that combines local produce and savoury delicacies? This year, we have created sweet and savoury aperitif nuts, delicately roasted and lightly caramelised on the inside, then coated with a savoury blend of organic spices, rigorously selected ...
23 August 2025
With summers getting hotter and hotter, climate change is forcing us to adapt our offerings, especially during periods of high heat when chocolate becomes more difficult to store and sell. While most of our sweets withstand high temperatures well, heatwaves are becoming more frequent, prompting us to innovate while maintaining the high standards that have ...
23 August 2025
Food professionals, artisan bakers, chocolatiers and delicatessen managers, did you know that all our chocolate bonbons are available in bulk? We offer almost our entire range in 2.5 kg bags, allowing you to create your own assortments or cater to the specific preferences of your customers. An ideal solution for: Our team is available to ...
10 December 2022
Welcome behind the scenes at Domaine de Béquignol at Christmas In December 2022, with the festive season approaching, France 3 Périgord brought its cameras to Domaine de Béquignol for a report on our artisanal activity. For two hours, the team filmed our bustling workshop and interviewed Claude Ginèbre, the company’s founder. It was an opportunity ...
6 December 2022
On 5 December 2022, during the Artisan Excellence evening organised by the Dordogne Chamber of Trades, Domaine de Béquignol had the honour of receiving the Artisan Gourmand diploma and the Trophy for Artisan Excellence. These distinctions reward our daily commitment: This label is also a guarantee of quality for our professional partners: it promotes demanding, ...
23 August 2022
In July 2022, Domaine de Béquignol celebrated its 50th anniversary. Half a century of history, expertise and passion for enhancing a fruit that is emblematic of our beautiful Périgord region: the walnut. It all began in 1972, when Claude Ginèbre – my father – decided to set up an artisan business on the family estate, ...
29 November 2017
Our expertise was highlighted in ELLE magazine’s Aquitaine special edition, published on 24 November 2017. This publication was an opportunity to introduce our gourmet creations to a wider audience in the run-up to the festive season. It was wonderful recognition for our artisanal work and a great showcase for our walnut specialities and chocolate bonbons. ...