Truffinoix
Soft chocolate with nuts and caramel
Pieces of nuts, caramel and chocolate form a melting ball coated with chocolate and cocoa powder.
Category Chocolate bonbons
Dark chocolate couverture: 59% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), crushed walnut kernels: 17%, caramel: 8% (sugar, glucose syrup -fructose, water), sugar, glucose syrup, cocoa powder, nut liquor, cocoa butter, sorbitol, nut flavor, emulsifier: soy lecithin. May contain traces of: hazelnuts, almonds, milk.
Nutritional values for 100g: energy value 524kCal (2190 kJ) – fats 35g (of which saturated fatty acids 16g) – carbohydrates 44g (of which sugars 38g) – proteins 6.4g – salt 0.02g
