Fruit pastes – Pear-Walnut
Category Fruit pastes
Ingredients: Sugar, pear pulp 55%, glucose syrup, walnuts: 3.5%, gelling agent: pectin (citrus origin), acidifiers: tartaric and citric acids, antioxidant: ascorbic acid.
May contain traces of: hazelnuts, almonds.
Nutrition facts for 100g: energy 339kCal (1417kJ) – fat 2.3g (of which saturated fatty acids 0.2g) – carbohydrates 79g (of which sugars 79g) – protein 0.7g – salt 0.02g
May contain traces of: hazelnuts, almonds.
Nutrition facts for 100g: energy 339kCal (1417kJ) – fat 2.3g (of which saturated fatty acids 0.2g) – carbohydrates 79g (of which sugars 79g) – protein 0.7g – salt 0.02g
