Fruit Pastes – Assortment 2
Like many grandmothers, Mamyvonne used to prepare delicious recipes with fruit from her garden in Carlux, in the Périgord region. Two generations later, we drew inspiration from her to create our fruit jellies, which contain no apples for a more intense flavor, and no artificial flavors or colors to preserve their authentic taste and color.
A new blend of four varieties of artisanal fruit jellies combining local and exotic flavors: Vine Peach, Mango, Plum-Hazelnut, and Kiwi.
Sugar, fruit pulp (quantities used: vine peach 53%, or mango 53%, or kiwi 53%, or plum 52% / hazelnuts 3.7%), glucose syrup, gelling agent: pectin (citrus origin), acidifiers: tartaric and citric acids, antioxidant: ascorbic acid.
May contain traces of: walnuts, almonds.
Nutritional values per 100g: energy value 342kCal (1430kJ) – fat 0.7g (of which saturated fatty acids 0.1g) – carbohydrates 82.8g (of which sugars 82.6g) – protein 0.5g – fiber 1.7g – salt 0.025g
May contain traces of: walnuts, almonds.
Nutritional values per 100g: energy value 342kCal (1430kJ) – fat 0.7g (of which saturated fatty acids 0.1g) – carbohydrates 82.8g (of which sugars 82.6g) – protein 0.5g – fiber 1.7g – salt 0.025g
Transparent bag 120g
Transparent bag 200g