Caramel Nuts
The taste of southwestern France in a jar
An exceptional topping created from the subtle combination of smooth caramel and roasted walnut pieces, carefully selected and handcrafted in our workshop in the Dordogne region.
Each spoonful reveals the crunchiness of the roasted walnuts, softened by maceration in golden caramel with a melt-in-the-mouth texture.
Perfect for enhancing a scoop of ice cream, topping an apple tart, accompanying pancakes or even adding to plain yogurt… This little jar of concentrated indulgence reveals all our expertise in the service of taste.
An authentic, unadulterated product that showcases an ingredient emblematic of our beautiful Périgord region: the walnut.
Caramel 70% (sugar, water), sugar-coated NUTS 30% (nuts, sugar).
May contain traces of: nuts, almonds.
Nutritional values per 100g: energy value 412kCal (1722kJ) – fat 16g (of which saturated fatty acids 1.5g) – carbohydrates 61g (of which sugars 59g) – protein 3.7g – salt 0.002g
250g glass jar