Walnut dough for pastry
Special Pastry Walnut paste
Our 85% pastes are intended for use in pastries or ice cream.
The technique of cooking/caramelising the fruit produces pastes that are very rich in flavour and made exclusively from fruit and sugar.
Category Raw materials for pastry chefs
Roasted nuts 85%, sugar.
May contain traces of: hazelnuts, almonds.
Nutrition facts for 100g: energy 653kCal (2730kJ) – fats 54g (of which saturated fatty acids 4.9g) – carbohydrates 24g (of which sugars 17.5g) – proteins 12.5g – salt 0.005g
May contain traces of: hazelnuts, almonds.
Nutrition facts for 100g: energy 653kCal (2730kJ) – fats 54g (of which saturated fatty acids 4.9g) – carbohydrates 24g (of which sugars 17.5g) – proteins 12.5g – salt 0.005g
